There are few foods that bring people together like pizza. There are so many varieties and customizations that it is almost impossible to find a slice you won’t like. However, throughout years of consuming pizza, people in Golden, CO, have become extremely fond of wood fired pizza. This classic pie is quickly cooked to a gooey perfection in just a few minutes.
However, for the untrained pallet, it isn’t always easy to tell the difference between a wood fired pizza and a traditional slice.
Traditional Pizza
Traditional pizza can make different things to different people. Some might think of the walk-in special at their local pizza joint. Others might think of the pizza their mother made them as a child. Regardless of what it means, a traditional pizza is usually cooked in an oven that reaches about 260 c or 500 f. This means the pizza takes about 7-10 minutes to cook.
Everyone knows what a traditional pizza tastes like. The melted cheese, the hard crust and the mountain of toppings. Although it can feel monotonous at times, traditional pizza is great comfort food.
Wood Fired Pizza
There are a number of things that make wood fired pizza unique. The most noticeable is the cooking technique. For a pizza to be wood fired, it must be cooked in a wood fired pizza oven. A wood fired pizza oven are usually made out of clay, brick, or concrete. What makes them so special is their ability to cook with speed. A wood fired pizza oven can reach 450 c or 850 f, which is an extremely high temperature. This heat allows the pizza to cook in about 2 minutes.
As far as the pizza itself, it has an entirely different flavor and texture. If done properly, the pizza will be thin and soft on the inside, with a little bit of crunch on the outside. The toppings retain more flavor in a wood fired oven thanks to the high temperature.
For more information on wood-fired pizza ovens, call Hi-Tech Appliances at 303-665-0951 or visit our website.
